Food Allergy - Adverse Reaction to Foods and Food Additives

Food Allergy - Adverse Reaction to Foods and Food Additives

 

 

 

von: Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack

Wiley-Blackwell, 2013

ISBN: 9781118744161

Sprache: Englisch

626 Seiten, Download: 13910 KB

 
Format:  PDF, auch als Online-Lesen

geeignet für: Apple iPad, Android Tablet PC's Online-Lesen PC, MAC, Laptop


 

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Food Allergy - Adverse Reaction to Foods and Food Additives



Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.

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